HACCP Level 2

Health & Safety Courses

HACCP food safety image iHASCO 7
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Course Overview

Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice. HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption. This is an essential training course for all employees in the food industry. Course Sections: 1. What is HACCP? 2. The 12 Steps of HACCP

Estimated Time: 35 Minutes

Certificate's Validity Period

1 Year / Years

Course Enrolment

If you’re happy this is the course you want, make your payment grab a coffee and get training in the comfort of your own space.

HACCP Level 2
£ 38
40

**ALL PRICES ARE INCLUSIVE OF 20% VAT**

HACCP Level 2
£ 38
40
HACCP Level 2
£ 38
40